The Home of Great Steak & Fine Bourbon
Two Destinations
One Bourbon Boulevard Experience
Experience the best Steak in the house
Steakhouse & Bar · Sterling
BB Sterling
- Refined Steaks & Seafood, Tomahawk, Dry-Aged Prime, Japanese A5 Wagyu
- French Brasserie Meets Japanese Fusion
- Slower Evenings, Live Music, Unforgettable Dining
Enjoy great food and exceptional spirits
Steakhouse & Bar · Chantilly
BB Chantilly
- Premium Steaks, Tomahawk, Japanese A5 Wagyu, Dry-Aged Prime Beef
- America’s Finest Pours, 1,300+ Whiskies, 700+ Wines, 100+ Tequilas
- Good Food. Great Company. Live Music Every Night
Filet Yakitori
Location-Bournbon Boulevard Chantilly, VA
A5 Wagyu larded “head” of the prime tenderloin, served with sesame sauteed snow peas and thumbelina carrots.
Wagyu Yakiton
Location-Bournbon Boulevard Chantilly, VA
Sake braised pork belly stacked with aged American wagyu brisket and served with Okinawan potato shreds and a soy egg foam.
Cocoa Bliss
Location-Bournbon Boulevard Chantilly, VA
Wine braised 44 oz beef shank served with parsley, root puree, snow peas and tumbling and carrots placed on a toasted puff pastry.
Signature Dishes
Filet Yakitori
Location-Bournbon Boulevard Chantilly, VA
A5 Wagyu larded “head” of the prime tenderloin, served with sesame sauteed snow peas and thumbelina carrots.
Wagyu Yakiton
Location-Bournbon Boulevard Chantilly, VA
Sake braised pork belly stacked with aged American wagyu brisket and served with Okinawan potato shreds and a soy egg foam.
Cocoa Bliss
Location-Bournbon Boulevard Chantilly, VA
Wine braised 44 oz beef shank served with parsley, root puree, snow peas and tumbling and carrots placed on a toasted puff pastry.
Fat Widow Cocktail
Location-Bournbon Boulevard Chantilly, VA
A sophisticated, amber-hued cocktail served chilled over ice in a custom-etched rocks glass
Lamb Shank
Location-Bournbon Boulevard Chantilly, VA
A tender, succulent lamb shank, slow-cooked until the meat easily pulls away from the bone. It is generously glazed in a rich, glossy reduction sauce
Thor's Hammer Pie
Location-Bournbon Boulevard Chantilly, VA
Fresh orange uni served over vibrant seaweed greens, finished with microgreens, sesame, and a delicate yellow flower
What Brings People Back?
At Bourbon Boulevard,
we believe the best dining experiences aren’t created by recipes alone.
They’re shaped by exceptional food, good company, and the moments shared around the table.
The Steak
Dry-aged Prime beef. Authentic Japanese A5 Wagyu. Hand-selected cuts prepared with precision over an open flame.
Because exceptional steak isn’t made, it is carefully crafted. Because exceptional steak begins long before it reaches the table and is finished with care.
Bourbon Boulevard
Home to one of Virginia’s largest bourbon and whiskey collections consisting of 1,300 whiskies, 700 wines, 100 tequilas.
From timeless Kentucky classics to rare, small-batch expressions, each glass is chosen to be savored.
The Company
Craftsmanship brings the steak and bourbon together. The people around the table bring the experience to life.
Because the most memorable evenings are measured not just by what’s served, but by who it’s shared with.
Fine Dining & Events
Discover 5 Upcoming and Expire Events
The L’tanya Mari Duo
Courtney Nero Duo Jazz
Seth Frommel
Discover Bourbon Boulevard
Our Story
Founded by Kiran Gunnam, Bourbon Boulevard was built around one simple idea:
Create a restaurant people don’t just visit once, but return to for life’s moments, both big and small.
Together with Chef Halleran at Bourbon Boulevard and Chef C.R. Defuoco at BB Sterling, every experience is guided by exceptional ingredients, respect for the craft behind them, thoughtful hospitality, and a commitment to doing things the right way.
Know your Chefs
Chef C.R. Defuoco
at Sterling
Chef Halleran
at Chantilly
Reserve Your Table
Where exceptional spirits meet extraordinary cuisine
Each month, we celebrate craftsmanship beyond the plate through thoughtfully curated whiskey and wine pairing dinners. Every experience explores a different vineyard, brought together with chef-crafted menus designed to complement the bourbon. Because great pairings, like great bourbon and great steak, only get better with time.
4
Course whiskey pairing
5
Course wine pairing