Fine Dining · Sterling, VA
Where every evening deserves a little more bourbon
Prime beef, a world of whiskey, and a table made for lingering long after dinner is done
Signature Dishes
Filet Yakitori
A5 Wagyu larded “head” of the prime tenderloin, served with sesame sauteed snow peas and thumbelina carrots.
Stacked Wagyu Yakiton
Sake-braised pork belly stacked with aged American Wagyu brisket, Okinawan potato shreds, soy egg foam.
Cocoa Bliss
Wine-braised 44 oz beef shank, parsley, root purée, snow peas & carrots on toasted puff pastry.
Roasted Veal Bone Marrow
Melt-in-your-mouth bison cheeks over sweet-pea purée & white-wine-braised pearl onions, A5 tallow tuile.
Prime Tomahawk
28 oz Midwestern Prime bone-in ribeye.
Filet Mignon
14 oz Texas-raised American Wagyu.
A steakhouse made for the occasion
Whether it’s a quiet dinner, a celebration, or a night that simply calls for one more round Sterling is where the evening finds its rhythm.
1,300 whiskeys Plenty of reasons to stay awhile
Explore one of the DMV’s finest collections of whiskey, wine, and everything worth raising a glass to.
The night has a soundtrack
Live music, good company, and a room that knows dinner is only the beginning
Chef Halleran
at Sterling
THE KITCHEN · EXECUTIVE CHEF
Chef C.R. DeFuoco
A career shaped by French technique and Japanese culinary tradition, Chef DeFuoco brings precision, curiosity, and a deep respect for exceptional ingredients to every plate at Bourbon Boulevard Sterling.