Steakhouse & Bar · Chantilly, VA
An occasion, reimagined
Where French brasserie spirit meets Japanese precision, and every table has a reason to raise a glass.
Signature Dishes
Table-Side Tomahawk
Prime bone-in ribeye, dry-aged and carved at the table.
Premium New York Strip
Dry-aged in-house, cut thick, finished simply.
A5 Japanese Wagyu
Certified A5, dry-aged 28 days – the top of the program.
A quieter table. A memorable night
For anniversaries, celebrations, and evenings that deserve a little more intention.
The best A5 Wagyu in the world.
Exceptional ingredients, precise technique, and a dining experience worth making an occasion of
A new reason to come back. Every month
A rotating distillery and vineyard keeps every visit and every pour worth discovering
Chef Halleran
at Chantilly
THE KITCHEN · EXECUTIVE CHEF
Chef Halleran
With a passion for precise, hands-on cooking and exceptional ingredients, Chef Halleran leads a kitchen built around prime cuts, bold flavours, and plates made for every kind of occasion.